Learn the art of pastry making with Julian Darwin, co-founder of Cascade Culinary Institute, in this hands-on cooking class. Chef Darwin will teach you how to prepare three different types of pastry used in quiche, strudel, tart and puff pastry. Finished pastries to enjoy included:
. Cream Puffs with Pastry Cream
. Bourbon Pecan Tart
. Sausage and Mushroom Strudel
. Quiche Loraine
PASTRY PRECISION: The Art of Pastry Cooking with Chef Julian Darwin
By Elixir Wine Group (other events)
Friday, March 6 2020
5:30 PM
—
7:00 PM
PST